2008/04/13

AMBASCIATA - MICHELIN TWO STAR HOMEY COOKING

I am currently experimenting with a new way to upload pictures on this site. The way I see it now, I think it will stay an experiment. Meanwhile, the subject of these experiments is a two Michelin star restaurant called Ambasciata close to Mantova in Italy. I owe a thank you to D for the amazing pictures and although she wasn't to happy with the food overall you will see that the atmosphere of this place in wonderful.
Agnolini cotti in brodo serviti asciuti con tartufo, burro crudo e Parmigiano Reggiano di Duistello. Half moon shaped pasta with butter, regional parmesan and truffles.

Tagliatelle giallo con salsiccia, piselli, pomodoro olio extravergine d'oliva. Parmigiano Reggiano. Tagliatella with salsiccia sausages, peas, tomatoes, olive oil and parmesan.

Flowers...

La faraona del Vicariato di Duistello con uva, arancia mostarda de mele campanine melograno e menta. Duistello vicaraga guinea fowl with grapes, sour green apple "mustard" or chutney, pomegranate and mint.

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2 comments:

Tygogal said...

See Please Here

zsoltson said...

"Duistello vicaraga guinea fowl with grapes, sour green apple "mustard" or chutney, pomegranate and mint." ... and with black mobile phone.

Nem tudtam megállni :-))

Jó képek, annak ellenére, hogy a téma nehéz. Sokkal könnyebb a modern, szobrászmunkára emlékeztető ételeket fényképezni.

Üdv, a Hobbiszakács

http://hobbiszakacs.blog.hu