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FÁMA ÉTTEREM – A NEXT CHAPTER IN THE WONDERFUL TALE

The story of Fáma restaurant equals the story of its head chef Krisztian Huszár. Huszár burst on the the scene while working for the trailblazing MÁK and then sooner or later found himself working for Zóna restaurant, which he left in due course. Both restaurants were strong contenders for Michelin stars, but never received one unfortunately from the guide even though there was strong  fan base and buzz around them.

After these top-notch bistros, the chef went to open a small, Hungaro-Vietnamese restaurant in the party district in the city which was unlike any of the previous ones he cooked at. There were no reservations, interior design was Spartan, pricing was very competitive and even cheap. It was more down to earth cooking than before and even authentic papaya salad and a great pho soup alias Vietnamese goulash popped up. Soon there were huge queues and it was impossible to get a place.


I’ve had arguments with chef Huszár in the past, but I put that down to his dedication and passi…

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